A Study of the Keys to Success for Start-Up Food Co-ops in Rural Areas
Author(s):
Greg Lawless, Anne Reynolds
Year:
2004
This document provides four case studies outline the factors of success in starting rural food cooperatives
The Democracy at Work Institute is building a comprehensive Resource Library that will include a wide range of materials, including academic papers, start-up toolkits, curriculum samples, actual documents from existing worker cooperatives, and more. The topic list below provides a map of the resources that will be available. We are also continuing to publish additional resources on a daily basis.
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