- Business Readiness Factors: Help businesses figure out how ready they are, and how they can set themselves up for a smoother and more successful transition to worker ownership
- Motivations: Core reasons that business owners and employees decide to convert to a worker coop
- Typology of Conversions: Four different types of worker coop conversions based on the situation of the owners and its employees
- Case Studies: A dozen case studies of businesses that have converted to worker cooperatives
The Democracy at Work Institute has released the latest publication in the Worker Cooperative Industry Research Series, focusing on Craft Beer. The report examines the opportunities, challenges, and cooperative potential in the industry, which is still growing after more than two decades of upward trends. The success of Black Star Brewery and Pub Co-Op, as well as the ESOP-owned New Belgium Brewing Company provide models for replication and education.