A Study of the Keys to Success for Start-Up Food Co-ops in Rural Areas

Submitted by on
Year: 
2004
Author(s): 
Greg Lawless, Anne Reynolds
Affiliated Organization: 
Northcountry Cooperative Development Fund, University of Wisconisn Center for Cooperatives
Description: 
This document provides four case studies outline the factors of success in starting rural food cooperatives
PDF icon 384 2004_Lawless_KeystoSuccessRuralFoodCoops.pdf
Topics: 
Rural Development
Resource Type: 
Case Study
Resource Format: 
PDF
Resource Language: 
English
Audiences: 
Start-Up Worker Coops
Geography: 
United States

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